Tuna and body odor

The philosophy of life is that we have to take food after our individual tastes. We know pretty well that there are two types of dishes prevalent in the globe. In the first category comes the non vegetable dishes, the vegetable dishes follow thereafter. It is found through global analysis that large numbers of people prefer non vegetable dishes.

They take fish, meat or egg daily. Without it they lack in the urge of taking food. It is a well known theory that meat, fish or egg offer us enough protein to make our body well built. The vegetarians opine that regular intake of fish or meat stunts our power of thought and reasoning. But today the nutritionists declare with full throated ease that daily intake of meat or egg is harmful for the health. They in a roundabout way advise us to take fish in a regular manner to combat cardiovascular diseases as well as other organic diseases. But the question of fish as a regular dish nauseates many people. They think that if fish is taken regularly the body may emit foul smell. It is not so. Not all fish have odor. Only fish like tuna cause stink. Tuna is a carnivorous fish. They eat loathsome animals like herrings and squids. As a result the tuna is smeared with a repugnant odor of sulfur. When tuna is taken as food it produces in our stomach sulfur containing amino acid like mythionine. Hence we emit bad odor after taking tuna as a dish.